Buffalo Farm

It is believed that buffalo, or bison, crossed over a land bridge that once connected the Asian and North American continents. Through the centuries buffalo slowly moved southward, eventually reaching as far south as Mexico and as far east as the Atlantic Coast, extending south to Florida. But the largest herds were found on the plains and prairies from the Rocky Mountains east to the Mississippi River, and from Great Slave Lake in Canada to Texas. Because the great herds were nearly gone before any organized attempts were made to survey populations, we may never know just how many buffalo once roamed North America, although estimates range from 30 to 75 million.

You've heard of it, maybe even seen it on a menu or at a friend's house. Now, it's time to learn more about American Buffalo meat, the healthy, great tasting alternative to beef.

Buffalo meat, besides having rich, natural flavor, is also far lower in fat than beef and poultry. Buffalo meat makes a wonderful addition to a low-fat diet and is an exciting course for a summer barbecue or an elaborate holiday dinner. Buffalo is the natural, delicious choice for health conscious individuals and beef lovers everywhere. All of our buffalo are fed a natural diet of hay as well as having many acres to graze freely. Please email if you are interested in buffalo meat.

Buffalo Burgers

Buffalo meat fits the dietary guidelines of the American Heart Association and is often prescribed by physicians to patients who should limit their fat intake.

Call or email for prices.

Buffalo Steak

Buffalo Meat is Extremely Healthy!
Buffalo meat is naturally flavorful and healthy, in fact if you didn't know, you would think you were eating the most flavorful Beef steak or burger you have ever had.
It's hard to believe, but Buffalo has less fat than Turkey and even Chicken with the skin removed.